So much more efficient than using a potato peeler, and the bonus is more flavorsome potatoes
There can’t be anything more mind numbing and boring than having to peel lots of potatoes. If peeling potatoes is a daily ritual you simply can’t escape then here’s a neat little trick that will greatly speed up the process in just a few easy-to-do steps – and you don’t need a potato peeler.
Step 1 – Using a sharp knife cut a line all the way around the middle of each potato,.but don’t cut too deeply (only skin deep) and watch your fingers.
Step 2 – Put the potatoes into a saucepan of cold water and bring to boil, then cook them like you normally would.
Step 3 – Once the potatoes are cooked, place them on a plate and simply pull off the two halves of skin – that’s it!
This is so much more efficient than using a potato peeler, you don’t waste any of the potato and there is bonus, because the potatoes have been cooked in their skins they have more flavor.
